Discover how to cook the Nigerian foods you enjoy or take your cooking skills to the next level.
Nigerian foods are the most exciting, rich and tasteful of all African cuisine. They are often in the form of thick green vegetables, aromatic spices and pepper, garnised with assorted meat or fish. These foods can be easily cooked once you know how.
Hi, my name is Michael Toye Faleti born in England and raised in Nigeria, where I grew up eating the most delicious Nigerian dishes. So why did I decide to create an ebook of Nigerian Foods?
The main answer is because I love Nigerian cuisine and wanted to share with the world the amazing benefits and cooking methods of some of the best chefs in Africa including Busola Nevoh, who should get credit for helping to cook all the dishes featured.
Uncover or learn the secret recipes to great tasting African Foods.
In Classic Nigerian Food Recipes, you will uncover great tasting food, secret ingredients and cooking methods needed to master classic Nigerian Dishes like.
1. Moi-Moi
2. Boiled Yam with Garden eggs,shrimps and smoked fish
3. Jollof Rice
4. Edikai Ikong with Pounded yam
5. Amala, Gbegiri, Ewedu and Stew
6. Efo Riro
7. Ofe Onugbu and Eba
8. Asun(Goat Meat Barbeque)
9. Nkwobi
10.Mixed Okra soup
11.Isiewu(Goat Head Mix)
12.Banga Soup
13.Okra and Melon Soup
14.Ogbonno(Draw Soup)
15.Oha soup with Fufu plus five bonus recipes you can get if you order now
from Clickbank. Click here if you are in Nigeria.
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I find your ebook is wonderful because I am learning a new improved style of cooking Nigerian foods, which has been good for me cos my boyfriend loves it. I find the recipes easy to follow and I am truly having fun with it. - Yetunde Eme |
Take your cooking skills to the next level.
Common ingredients:- A variety of popular and little known native ingredients used in only the most authentic of Nigerian cuisine. Discover new spices and combinations that will enhance the flavour of anything you decide to cook.
Presentation:- Make your audience even more hungry by presenting your cooking in the most pleasing to the eye and appetising way possible. Find out the advantages of serving in certain kinds of plates and why certain foods taste differently depending on which vessel they’re served in.
Seasoning:- A very simple but effective technique that will ensure your meals always has the right flavour and taste. Forget the anxiety or fear of adding too much or too little salt to your cooking.
Order now - In putting this ebook together, I did spend some money and believe that the appetising pictures alone are worth twice the price. But the main reason for the product is to make cooking Nigerian foods easy and accessible to people all around the world interested in learning about cooking African foods in general. Or young men and women who want a little bit of know how to gain confidence in the kitchen. The ebook is priced at £9.95 only!
Click here to order your copy or here to get a bonus recipe for free.
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I tried the Coconut rice with grilled chicken and it came out very nice, overall Classic Nigerian foods recipes is fantastic. Hi, I love Nigerian foods too and your ebook contains the best Nigerian food recipes on the Internet. I like it and think it's cool, so did my girlfriend. Good work. Honestly, I was really impressed. My cooking has improved a lot because of your ebook.
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Download your own copy, click here to receive instant download instructions:
£9.95
Order now to get the following bonus dishes
Bonus Dish #1: Unripe/Green Banana Porridge
Bonus Dish #2: Coconut Rice with Grilled Chicken
Bonus Dish #3: Yam Porridge with Snails
Bonus Dish #4: Ofada Rice with Sauce
Bonus Dish #5: Cat Fish Pepper Soup
60-Day, 100% unconditional money-back guarantee!
If, for any reason, you do not think that this eBook is helpful to you in any way, I offer an unconditional, no-questions-asked, 60-Day 100 % refund. You can't lose on this deal.
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I would never have believed that I could build up this much confidence in my cooking, until I read and practiced cooking with your ebook, thank you very much. I got lots of compliments on my birthday, when I made the Asun barbeque and Catfish pepper soup. It was fantastic, the guests loved it too. Hello Mike, my wife and I have really improved on our traditional Nigerian cooking. We spend a lot of money at Nigerian restaurants but have started cooking more often at home. Your ebook might end up saving me a lot of dosh. Send me an email if you get to publish a follow up. We followed your tips and instructions on Egusi and Efo riro and ate it with Pounded yam. It turned out nicely and was really delicious. |
To download your own personal copy, click here to receive instant download instructions:
£9.95
Click here if you are in Nigeria
You can get a better reading experience by printing the ebook.
All the best
to your new eating experience and enjoyment!
BTW: You will need Adobe Acrobat Reader in order to read PDF eBooks. Download the free version here:
£9.95
Click here if you are in Nigeria
Copyright 2009 (c) All rights reserved
Michael Toye Faleti
Business-travel-nigeria.comAll information contained on this website is for informational purposes only.