How to Make Crispy Nigerian Fried Yam (Dundun) – Easy Recipe

Nigerian Fried Yam, popularly known as Dundun, is a crispy, golden-brown delight that is loved across Nigeria. Whether served as a street food snack, a side dish, or a full meal with pepper sauce and fried fish, Dundun is irresistibly delicious. If you’ve ever wanted to recreate this tasty delicacy at home, this guide will show you step-by-step how to get the perfect crunch and flavor.

Why You’ll Love This Recipe

• Easy to make – Just a few ingredients and simple steps.
• Crispy and delicious – Get the perfect crunch with our frying tips.
• Pairs well with different dips – Enjoy it with ata dindin (pepper sauce), ketchup, or mayonnaise.
• Perfect for any occasion – Serve it as breakfast, lunch, or a late-night snack.

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What is Dundun (Nigerian Fried Yam)?

Dundun is a popular Nigerian street food made from white yam (Dioscorea rotundata), cut into thick or thin slices and deep-fried until golden brown. It is often served with spicy pepper sauce, fried plantains, or grilled fish. Dundun is crispy on the outside and soft on the inside, making it a truly satisfying dish.

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Ingredients for Nigerian Fried Yam

To make delicious Dundun, you’ll need:

• 1 medium tuber of white yam
• Vegetable oil (for deep frying)
• Salt (to taste)
• Water (for soaking the yam)
• Optional spices (garlic powder, onion powder, or paprika for extra flavor)

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Step-by-Step Guide to Making Nigerian Fried Yam

Step 1: Prepare the Yam

1. Peel the yam using a knife and cut it into desired shapes – thick or thin slices, cubes, or wedges.
2. Rinse the yam pieces in clean water to remove excess starch.
3. Soak the yam in salted water for about 5 minutes. This helps to season the yam evenly and improve crispiness.
4. Drain the water and pat the yam dry with a clean kitchen towel.

Step 2: Heat the Oil

1. Pour enough vegetable oil into a deep frying pan or pot.
2. Heat the oil over medium-high heat until it reaches about 350°F (175°C). If you don’t have a thermometer, test by dropping a small piece of yam – if it sizzles and rises, the oil is ready.

Step 3: Fry the Yam

1. Carefully add the yam pieces into the hot oil in small batches (avoid overcrowding to maintain crispiness).
2. Fry for 5-7 minutes, turning occasionally until the yam is golden brown and crispy.
3. Use a slotted spoon to remove the fried yam and place it on a paper towel to drain excess oil.
4. Repeat until all the yam pieces are fried.

Step 4: Serve and Enjoy

Sprinkle some extra salt if needed and serve hot with your favorite dip.

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What to Serve with Fried Yam (Dundun)?

Dundun is versatile and can be enjoyed with:

• Ata dindin (Nigerian pepper sauce) – A spicy tomato-based sauce with onions and peppers.
• Fried plantains (Dodo) – A sweet and crispy contrast to the yam.
• Fried or grilled fish – A classic Nigerian pairing.
• Egg sauce – A delicious tomato and scrambled egg mix.
• Mayonnaise or ketchup – A quick and simple dip option.

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Tips for Making the Best Fried Yam

• Use fresh white yam – Older yams can be too dry or too soft.
• Don’t skip the soaking – It helps enhance the flavor and texture.
• Maintain the right oil temperature – Too hot, and the yam burns; too cold, and it absorbs oil.
• Avoid overcrowding the pan – This helps keep the yam crispy.
• Experiment with spices – Add garlic, onion powder, or paprika for extra flavor.

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Frequently Asked Questions

1. Can I Air-Fry or Bake Dundun Instead of Deep-Frying?

Yes! For a healthier version:

• Air-fryer: Toss yam slices with a little oil and air-fry at 400°F (200°C) for 15-20 minutes, shaking halfway.
• Oven: Bake at 425°F (220°C) for 25-30 minutes, turning occasionally.

2. What Kind of Yam is Best for Dundun?

Use white yam (Dioscorea rotundata), commonly found in Nigerian and African markets. Avoid sweet potatoes or yellow yams, as they have different textures and flavors.

3. How Do I Store Leftover Fried Yam?

To store leftovers:

• Refrigerate: Keep in an airtight container for up to 3 days.
• Reheat: Use an air fryer, oven, or skillet to regain crispiness. Avoid microwaving, as it makes the yam soggy.

4. Can I Add Spices to My Fried Yam?

Absolutely! While traditional Dundun is made with just salt, you can add paprika, cayenne pepper, onion powder, or garlic powder for extra flavor.