How to Make Nigerian Kelewele (Spiced Fried Plantain) – A Flavorful Delight

Nigerian Kelewele is a mouthwatering spiced fried plantain dish that combines the rich, caramelized sweetness of ripe plantains with a blend of bold, aromatic spices. This delicious street food, popular in West Africa, is crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re looking for a snack, side dish, or something exciting to add to your meals, this easy-to-make recipe will satisfy your cravings.

In this guide, you’ll learn the step-by-step process of making the perfect Kelewele at home, along with tips, variations, and the best way to enjoy this spicy treat.

What is Kelewele?

Kelewele is a beloved West African dish made by seasoning ripe plantains with a blend of spices, then deep-frying them until golden brown. Though it originated in Ghana, it is equally loved in Nigeria, where food lovers have adopted it with their unique twist. It is often served as a street food snack, party dish, or side for various traditional Nigerian meals.

Unlike regular fried plantains, Kelewele stands out due to its special seasoning mix, which typically includes ginger, garlic, cayenne pepper, and other fragrant spices. The result is a delightful balance of sweet, spicy, and savory flavors in every bite.

Ingredients for Nigerian Kelewele

To make authentic Nigerian Kelewele, you’ll need the following ingredients:

• 3 ripe plantains (firm but sweet)
• 1 teaspoon fresh ginger (grated)
• 2 cloves garlic (minced)
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon onion powder
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon nutmeg (optional)
• 1 tablespoon vegetable oil (for coating the plantains)
• Oil for deep frying (vegetable or palm oil)

Step-by-Step Guide to Making Nigerian Kelewele

Step 1: Prepare the Plantains

Peel the ripe plantains and cut them into bite-sized cubes or thin strips, depending on your preference. Ensure they are evenly sized to allow uniform cooking.

Step 2: Make the Seasoning Paste

In a mixing bowl, combine the grated ginger, minced garlic, cayenne pepper, paprika, onion powder, salt, black pepper, and nutmeg (if using). Add a tablespoon of vegetable oil and mix everything into a smooth paste.

Step 3: Marinate the Plantains

Add the chopped plantains to the seasoning mix and gently toss until every piece is well coated. Let the plantains sit for about 10-15 minutes to absorb the flavors.

Step 4: Heat the Oil

In a deep frying pan or pot, heat enough vegetable oil to 350°F (175°C). The oil should be hot but not smoking to ensure crispy and evenly fried plantains.

Step 5: Fry the Kelewele

Carefully drop the seasoned plantains into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Stir occasionally and cook until the plantains turn golden brown and crispy, about 4-6 minutes per batch.

Step 6: Drain and Serve

Remove the fried plantains using a slotted spoon and transfer them onto a plate lined with paper towels to absorb excess oil.

Serving Suggestions

Nigerian Kelewele is best enjoyed hot and crispy. Here are some delicious ways to serve it:

• As a standalone snack, paired with a refreshing chilled drink.
• Alongside grilled chicken, fish, or suya for a balanced meal.
• With groundnut (peanuts), a classic pairing that enhances its nutty, spicy taste.
• As a side dish with rice dishes, beans, or stews.

Tips for the Perfect Kelewele

• Use ripe but firm plantains – Overripe plantains can become too mushy when fried.
• Adjust the spice level – If you prefer a milder flavor, reduce the cayenne pepper.
• Don’t overcrowd the frying pan – This ensures even cooking and prevents sogginess.
• For extra crispiness, fry the plantains in small batches and ensure the oil stays at the right temperature.

Variations of Nigerian Kelewele

Though the classic recipe is delicious, you can experiment with different ingredients to customize your Kelewele:

• Coconut Oil Kelewele – Frying in coconut oil gives a rich, tropical flavor.
• Air Fryer Kelewele – A healthier version using an air fryer instead of deep frying.
• Baked Kelewele – Roast in an oven at 400°F (200°C) for about 20-25 minutes for a low-oil option.