Nigerian Plantain Puffs Recipe – Crispy, Sweet & Easy Delight

If you’re looking for a delicious Nigerian snack that combines the rich sweetness of ripe plantains with a crispy, fluffy texture, look no further than Nigerian Plantain Puffs! These golden, bite-sized treats are a favorite in many Nigerian homes, perfect for breakfast, a quick snack, or even as a dessert.

Plantain puffs are similar to Nigerian puff-puff, but with an added twist—ripe plantains! The natural sweetness and aroma of plantains make these puffs extra special. Whether you’re an expert in African cuisine or a beginner looking to explore, this recipe is foolproof and incredibly rewarding.

Why You’ll Love This Recipe

✅ Quick & Easy: No complicated techniques—just mix, fry, and enjoy! ✅ Crispy & Fluffy: Perfectly crispy on the outside, soft and airy inside. ✅ Budget-Friendly: Uses simple, everyday ingredients. ✅ Perfect for Any Occasion: Great for parties, breakfast, or snacking!

Ingredients You Need

To make these delicious plantain puffs, you’ll need:

• 1 large ripe plantain (the riper, the sweeter!)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ cup sugar (adjust to taste)
• ½ teaspoon nutmeg (adds a warm, aromatic flavor)
• ¼ teaspoon salt
• 1 egg (for extra fluffiness)
• ½ cup milk or water (adjust as needed for consistency)
• ½ teaspoon vanilla extract (optional, for added flavor)
• Vegetable oil (for deep frying)

Step-by-Step Instructions

Step 1: Mash the Plantain

Peel the ripe plantain and place it in a mixing bowl. Use a fork or potato masher to mash it until smooth. You can also blend it in a food processor for a smoother consistency.

Step 2: Mix the Batter

In the same bowl, add the flour, baking powder, sugar, nutmeg, and salt. Crack in the egg and mix well. Slowly add the milk or water while stirring to create a thick, smooth batter. If using vanilla extract, add it now.

Step 3: Heat the Oil

In a deep pan or frying pot, heat about 2 inches of vegetable oil over medium heat. The oil should be hot enough that a small drop of batter sizzles and rises to the surface immediately.

Step 4: Fry the Puffs

Using a spoon, carefully drop small portions of the batter into the hot oil. Avoid overcrowding the pan. Fry in batches, turning occasionally, until the puffs are golden brown and crispy (about 3-4 minutes per batch).

Step 5: Drain & Serve

Once cooked, remove the puffs with a slotted spoon and drain on paper towels to absorb excess oil. Let them cool slightly before serving.

Serving Suggestions

Plantain puffs are incredibly versatile! Here are some ways to enjoy them:

• With a dusting of powdered sugar – for an extra sweet touch.
• Dipped in chocolate or caramel sauce – for a decadent treat.
• Served with spicy pepper sauce – for a bold, savory contrast.
• Paired with tea or coffee – for a delightful breakfast.

Expert Tips for Perfect Plantain Puffs

• Use very ripe plantains: The darker the skin, the sweeter and softer the plantain.
• Don’t overcrowd the frying pan: This ensures even cooking and crispy results.
• Keep the oil at medium heat: Too hot, and they’ll burn outside while staying raw inside; too low, and they’ll absorb too much oil.
• Adjust sweetness: If you prefer less sweet puffs, reduce the sugar slightly.

Healthier Baking Alternative

Want a healthier version? Instead of frying, bake the plantain puffs at 375°F (190°C) for 15-18 minutes, flipping halfway through. Brush with a little oil for a golden finish.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a ziplock bag for up to a month. Reheat in an oven at 350°F (175°C) for 5 minutes or air-fry at 375°F (190°C) for 3 minutes.