How to Make the Perfect Nigerian Sausage Roll – A Tasty Homemade Recipe

Nigerian sausage rolls are a popular street snack, loved for their flaky, buttery pastry and well-seasoned, juicy sausage filling. Whether you’re craving a quick bite, preparing snacks for a party, or just in the mood for some homemade goodness, this recipe will guide you through making the best Nigerian sausage rolls. Let’s dive in!

Why You’ll Love This Recipe

• Easy to Make – This recipe uses simple ingredients and easy-to-follow steps.
• Crispy and Flaky Pastry – Perfectly golden and deliciously flaky.
• Juicy and Flavorful Sausage Filling – Well-seasoned for that authentic Nigerian taste.
• Perfect for Any Occasion – Enjoy them as a snack, appetizer, or light meal.

Ingredients for Nigerian Sausage Rolls

For the Pastry:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and diced)
• 1/2 cup cold water
• 1 egg (for egg wash)

For the Sausage Filling:

• 300g minced sausage meat (or a mix of beef and pork)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 tablespoon breadcrumbs
• 1 egg (to bind the filling)

Step-by-Step Guide to Making Nigerian Sausage Rolls

Step 1: Prepare the Pastry Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the cold butter and rub it into the flour using your fingertips until the mixture looks like breadcrumbs.
3. Gradually add cold water while mixing until a smooth dough forms.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the Sausage Filling

1. In another bowl, mix the minced sausage meat with garlic powder, black pepper, paprika, thyme, salt, nutmeg, and breadcrumbs.
2. Crack in an egg and mix well to bind the ingredients together.
3. Divide the sausage mixture into equal portions and roll them into long sausage shapes.

Step 3: Assemble the Sausage Rolls

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Lightly flour a clean surface and roll out the dough into a rectangle about 1/4 inch thick.
3. Cut the dough into long strips (about 3 inches wide).
4. Place a sausage roll along one edge of a strip and roll the dough over it to enclose it completely.
5. Press the edges together to seal and place them seam-side down on the baking tray.

Step 4: Bake to Perfection

1. Beat an egg and brush it over the sausage rolls for a golden, glossy finish.
2. Use a knife to make small slits on top of each roll to allow steam to escape.
3. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
4. Remove from the oven and let them cool slightly before serving.

Serving Suggestions

• Enjoy your Nigerian sausage rolls with a cold drink, a hot cup of tea, or a dip like ketchup or mayonnaise.
• Serve them as appetizers at parties or alongside other Nigerian pastries like meat pies and chin chin.

Tips for the Best Nigerian Sausage Rolls

• Use cold butter and water – This helps achieve a flaky, buttery pastry.
• Season the filling well – The spices make a huge difference in flavor.
• Don’t overwork the dough – Handle it gently to keep it light and flaky.
• Egg wash is key – It gives the rolls their signature golden-brown finish.
• Bake at the right temperature – Too hot, and they’ll burn; too low, and they won’t crisp up.