How to Make Crunchy Nigerian Groundnut Brittle (Kuli Kuli Candy) at Home

Nigerian Groundnut Brittle, popularly known as Kuli Kuli Candy, is a beloved snack made from roasted peanuts (groundnuts) caramelized with sugar. This treat is enjoyed across Nigeria for its delightful crunch and nutty sweetness. If you’ve ever craved a homemade version of this irresistible snack, this easy recipe will guide you step by step.

Why You’ll Love This Groundnut Brittle Recipe

• Easy to make: Requires only a few ingredients.
• Perfect crunch: Achieve the right balance of crispiness and sweetness.
• Great for snacking: Enjoy it on its own or pair it with garri for a nostalgic Nigerian experience.
• Homemade goodness: No preservatives, just pure peanut deliciousness!

Ingredients You Need

To make Nigerian Groundnut Brittle, you’ll need the following:

• 2 cups of roasted groundnuts (peanuts), peeled
• 1 cup of granulated sugar
• 1/2 teaspoon of salt
• 1 tablespoon of butter (optional, for extra richness)
• 1 teaspoon of vanilla extract (optional, for added flavor)
• 1/4 teaspoon of baking soda (for a lighter texture)

Step-by-Step Guide to Making Nigerian Groundnut Brittle

Step 1: Prepare the Groundnuts

If you’re using raw groundnuts, roast them in a dry pan over medium heat until they turn golden brown. Allow them to cool, then rub between your palms or use a clean cloth to remove the skins. Set them aside.

Step 2: Caramelize the Sugar

In a heavy-bottomed pan, add the sugar and heat over low to medium heat. Allow the sugar to melt gradually without stirring, but you can gently swirl the pan to ensure even melting. As it melts, it will turn into a golden-brown caramel.

Step 3: Add the Groundnuts

Once the sugar has completely melted and turned a deep amber color, quickly add the roasted groundnuts, salt, and butter. Stir swiftly to coat the groundnuts evenly with the caramelized sugar.

Step 4: Add Baking Soda and Vanilla Extract

Immediately after mixing the groundnuts, add the baking soda and vanilla extract (if using). The baking soda helps create a lighter texture by aerating the brittle, while the vanilla adds an extra layer of flavor.

Step 5: Shape the Brittle

Quickly transfer the mixture onto a greased baking sheet or parchment paper. Use a rolling pin or spatula to flatten it out evenly to your desired thickness.

Step 6: Let It Cool and Break Into Pieces

Allow the brittle to cool for about 10-15 minutes. Once hardened, break it into bite-sized pieces and enjoy!

Tips for the Best Nigerian Groundnut Brittle

• Work quickly: Sugar hardens fast, so be prepared to mix and spread the brittle immediately.
• Use a silicone spatula: This prevents sticking and makes it easier to handle the hot mixture.
• Don’t burn the sugar: Keep an eye on it to ensure it caramelizes properly without burning.
• Add a spicy kick: Sprinkle in a pinch of cayenne pepper for a subtle heat that enhances the flavors.

How to Store Groundnut Brittle

To keep your brittle fresh and crunchy, store it in an airtight container at room temperature. Avoid moisture, as it can make the brittle sticky.

Variations of Nigerian Groundnut Brittle

• Coconut Groundnut Brittle: Add shredded coconut for extra texture and flavor.
• Sesame Peanut Brittle: Mix in sesame seeds for a nutty twist.
• Chocolate-Coated Brittle: Drizzle melted chocolate over the brittle for a luxurious treat.