Nigerian Banana Fritters Recipe: A Sweet, Crispy Delight!

Nigerian Banana Fritters, also known as Puff-Puff Banana or Akara Ogi Banana, are a popular snack enjoyed across Nigeria. They are sweet, crispy, and packed with rich banana flavor, making them the perfect treat for breakfast, dessert, or a midday snack. If you have overripe bananas sitting in your kitchen, this is the best way to transform them into something incredibly delicious!

In this detailed guide, we will walk you through how to make Nigerian Banana Fritters the traditional way, with a few modern twists for extra flavor and crispiness.

Why You Will Love This Recipe

✔️ Quick & Easy – Ready in under 30 minutes. ✔️ Minimal Ingredients – Uses simple pantry staples. ✔️ Great for Overripe Bananas – Reduces waste and maximizes flavor. ✔️ Kid-Friendly & Delicious – Perfect for the whole family! ✔️ Crispy Outside, Soft Inside – The ideal texture balance.

Ingredients for Nigerian Banana Fritters

To make these delightful fritters, you will need:

3 overripe bananas (mashed)
1 cup all-purpose flour
2 tablespoons sugar (adjust to taste)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg (for that warm, rich taste)
1/2 teaspoon cinnamon (optional, but enhances flavor)
1 egg (for extra richness and binding)
1/2 cup milk or water
1 teaspoon vanilla extract
Oil (for deep frying)

Step-by-Step Instructions

Step 1: Mash the Bananas

Peel the bananas and mash them in a large mixing bowl using a fork or potato masher until smooth. If you like small banana chunks in your fritters, leave some texture.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon. Mixing the dry ingredients separately ensures even distribution and prevents lumps.

Step 3: Combine Wet and Dry Ingredients

Add the mashed bananas, egg, milk (or water), and vanilla extract to the dry ingredients. Mix well until a smooth, thick batter forms. If the batter is too thick, add a splash of milk or water until it reaches a scoopable consistency.

Step 4: Heat the Oil

Pour oil into a deep frying pan or pot, filling it about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into the oil – if it sizzles and floats, it’s ready!

Step 5: Fry the Banana Fritters

Using a spoon or small ice cream scoop, drop batter into the hot oil. Fry in batches, being careful not to overcrowd the pan. Fry each side for 2-3 minutes or until golden brown and crispy.

Step 6: Drain & Serve

Remove the fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil. Serve warm with honey, powdered sugar, or a dusting of cinnamon for extra flavor.

Tips for the Best Nigerian Banana Fritters

✅ Use Overripe Bananas – The riper the bananas, the sweeter and more flavorful your fritters will be. ✅ Don’t Overcrowd the Pan – This ensures even frying and prevents the fritters from sticking together. ✅ Use the Right Oil Temperature – If the oil is too hot, the fritters will burn outside but remain raw inside. ✅ Drain Properly – Letting the fritters sit on paper towels helps remove excess oil, making them crispier. ✅ Experiment with Flavors – Add a touch of coconut flakes, chocolate chips, or a pinch of chili powder for a unique twist!

What to Serve with Nigerian Banana Fritters

Nigerian Banana Fritters pair beautifully with:

Honey or Maple Syrup – Drizzle for extra sweetness.
Vanilla Ice Cream – A heavenly dessert combination.
Peanut Butter – Adds a nutty richness.
Chilled Zobo Drink – A perfect Nigerian beverage pairing.

FAQs About Nigerian Banana Fritters

1. Can I Make Banana Fritters Without Eggs?

Yes! Simply substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water) or an extra mashed banana.

2. Can I Bake Instead of Fry?

Absolutely! Preheat your oven to 375°F (190°C) and bake on a greased tray for about 15-20 minutes, flipping halfway for even browning.

3. How Do I Store Leftover Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

4. Can I Make These Gluten-Free?

Yes! Use a gluten-free all-purpose flour blend for a gluten-free version of this delicious snack.

Nigerian Banana Fritters