Nigerian Suya

Nigerian Suya Recipe: How to Make the Perfect Spicy Skewered Meat

Nigerian Suya is one of the most beloved street foods in West Africa. This spicy, smoky, and irresistibly delicious skewered meat is a must-try for anyone who loves bold flavors. Whether you are reminiscing about the taste of Lagos street food or trying it for the first time, this easy-to-follow recipe will help you recreate the magic of authentic Nigerian Suya in your own kitchen.

What is Suya?

Suya is a popular Nigerian street food made with thinly sliced beef, chicken, or ram meat, marinated in a special spicy peanut-based seasoning known as “Yaji” and then grilled over an open flame. Suya is typically served with sliced onions, tomatoes, and cabbage, making it a perfect combination of smoky, spicy, and fresh flavors.

Why You Will Love This Recipe

• Authentic flavors – This recipe captures the true taste of Nigerian Suya.
• Easy to prepare – Minimal ingredients and simple steps.
• Perfect for grilling – Whether using an outdoor grill or oven, the result is always mouthwatering.
• Customizable – You can adjust the spice level to your taste.

Ingredients for Nigerian Suya

To make the best homemade Suya, you will need:

• 500g beef or chicken (thinly sliced)
• 2 tablespoons Suya spice (Yaji seasoning)
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust for heat preference)
• 1/2 teaspoon salt
• 3 tablespoons roasted groundnut (peanut) powder
• 2 tablespoons vegetable oil
• Wooden skewers (soaked in water for 30 minutes to prevent burning)

How to Make Nigerian Suya

Step 1: Prepare the Meat

• Cut the beef or chicken into thin strips to ensure even cooking and easy skewering.
• Place the sliced meat in a bowl and set aside.

Step 2: Make the Suya Marinade

• In a separate bowl, mix the Suya spice (Yaji seasoning), ground ginger, garlic powder, smoked paprika, cayenne pepper, salt, and groundnut powder.
• Add vegetable oil and mix thoroughly to create a paste-like marinade.

Step 3: Marinate the Meat

• Coat the sliced meat evenly with the Suya spice mixture, ensuring every piece is well covered.
• Cover the bowl with plastic wrap and let it marinate for at least 2 hours (or overnight for deeper flavor).

Step 4: Skewer and Grill

• Preheat your grill or oven to 375°F (190°C).
• Thread the marinated meat onto the soaked wooden skewers.
• Arrange the skewers on the grill and cook for 10-15 minutes, turning occasionally to ensure even cooking.
• If using an oven, place the skewers on a baking sheet lined with foil and bake for 20-25 minutes, flipping halfway through.

Step 5: Serve and Enjoy

• Once the Suya is perfectly grilled, serve immediately with sliced onions, tomatoes, and cabbage.
• Optionally, sprinkle extra Suya spice for added heat and flavor.
• Pair with chilled drinks for the ultimate street food experience.

Tips for the Best Nigerian Suya

• Choose the right cut: For beef Suya, use tender cuts like sirloin or flank steak.
• Marinate overnight: This allows the spices to fully penetrate the meat for a richer taste.
• Use an open flame: If possible, grill over charcoal for an authentic smoky flavor.
• Adjust the spice level: Add more cayenne pepper if you love extra heat or reduce it for a milder taste.

What to Serve with Suya

Suya is delicious on its own, but you can enjoy it with:

• Jollof rice – A classic combo.
• Fried plantains – For a sweet contrast.
• Chapman (Nigerian cocktail) – To cool down the spice.
• Flatbread or pita – Wrap the Suya for a delicious meal.

Health Benefits of Suya

Suya is not just tasty; it also has some great health benefits:

• Rich in protein – Helps in muscle building and repair.
• Contains healthy fats – Thanks to the peanut-based spice mix.
• Packed with antioxidants – The spices used in Suya, like ginger and paprika, have anti-inflammatory properties.

Frequently Asked Questions (FAQs)

1. Can I make Suya without a grill? Yes! You can bake Suya in an oven at 375°F (190°C) or use an air fryer at 380°F for 10-12 minutes.

2. How do I store leftover Suya? Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer.

3. Can I make Suya vegetarian? Absolutely! Swap the meat for mushrooms, tofu, or paneer and follow the same steps.