How to Make Authentic Nigerian Asun (Spicy Goat Meat)

Nigerian Asun is a must-try delicacy for lovers of spicy, smoky, and succulent meats. This mouthwatering dish originates from the Yoruba-speaking region of Nigeria, particularly Ondo and Ekiti states. Made from well-seasoned, smoked, and pepper-infused goat meat, Asun is a popular party dish that can be served as an appetizer or a main course. Whether you’re hosting a get-together or just craving something deliciously spicy, this easy-to-follow Nigerian Asun recipe will help you recreate this street-food favorite at home.

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What is Nigerian Asun?

Asun is a spicy, smoky, and flavorful goat meat dish that is traditionally prepared over an open flame or grill. The unique taste comes from a combination of intense heat, rich spices, and the smoky flavor imparted by the grilling process. Typically, Asun is served at parties, bars, and special occasions in Nigeria, where it’s enjoyed with chilled drinks and lively conversations.

Why You’ll Love This Recipe:

✅ Packed with smoky, spicy, and savory flavors.
✅ Perfect for parties, BBQs, and gatherings.
✅ Easy to make with just a few ingredients.
✅ Can be customized to your preferred spice level.

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Ingredients for Nigerian Asun

To prepare this delicious dish, you’ll need:

For the Goat Meat:

• 1.5 kg goat meat (preferably with skin)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon seasoning cubes (Maggi or Knorr)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 tablespoon vegetable oil
• 1 cup water

For the Pepper Mix:

• 2-3 Scotch bonnet peppers (atarodo) – adjust to taste
• 1 medium red bell pepper
• 1 small onion (chopped)
• 2 tablespoons vegetable oil
• 1 teaspoon ground crayfish (optional, for added umami flavor)
• 1 teaspoon smoked paprika (for extra smokiness)

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Step-by-Step Guide to Making Nigerian Asun

Step 1: Prepare the Goat Meat

1. Wash the goat meat thoroughly and cut it into bite-sized chunks. If you’re using goat meat with skin, you can flame-grill the skin slightly to enhance its smokiness.
2. In a pot, season the meat with salt, black pepper, seasoning cubes, garlic powder, onion powder, and thyme.
3. Add 1 cup of water and let the meat simmer on medium heat for about 30-40 minutes until tender. Stir occasionally and add a little more water if needed.
4. Once the meat is tender, drain any excess liquid and set it aside.

Step 2: Grill or Smoke the Goat Meat

1. Preheat your grill or oven to 200°C (400°F). If using an outdoor charcoal grill, ensure the heat is moderate.
2. Brush the goat meat with vegetable oil and arrange it on the grill.
3. Grill for about 10-15 minutes, turning occasionally to ensure an even char. The goal is to get a slightly crispy, smoky exterior while keeping the inside juicy.
4. If using an oven, place the meat on a baking rack and roast for about 15 minutes, flipping halfway through.

Step 3: Prepare the Spicy Pepper Sauce

1. Blend the Scotch bonnet peppers, red bell pepper, and half of the chopped onion into a rough paste (do not make it too smooth).
2. Heat vegetable oil in a pan and sauté the remaining chopped onions until translucent.
3. Add the blended pepper mix and fry for about 5-7 minutes until the oil begins to separate from the sauce.
4. Stir in ground crayfish and smoked paprika for extra depth of flavor.

Step 4: Combine Everything

1. Add the grilled goat meat to the spicy pepper sauce and stir well to coat evenly.
2. Let it cook for another 5 minutes on low heat, allowing the meat to absorb the flavors.
3. Taste and adjust seasoning if necessary.

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How to Serve Nigerian Asun

Asun is best enjoyed hot and can be served in different ways:

• As an appetizer – Serve on a platter with toothpicks at a party.
• With sides – Pair with fried rice, jollof rice, or roasted plantains for a complete meal.
• With drinks – Asun is a favorite bar snack, best enjoyed with a chilled beer, palm wine, or a refreshing soft drink.

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Pro Tips for the Best Nigerian Asun

✅ Use Fresh Goat Meat – The quality of the meat affects the final taste. Fresh, tender goat meat gives the best results.
✅ Adjust Spice Levels – If you love extra heat, add more Scotch bonnets. If you prefer a milder taste, reduce the pepper.
✅ Smoke for Extra Flavor – If using an oven, adding a few drops of liquid smoke can help replicate the traditional smoky taste.
✅ Marinate for Deeper Flavor – Let the meat sit with the seasoning for at least 30 minutes before cooking to absorb flavors better.