Crispy Nigerian Baked Plantain Chips Recipe

Crispy Nigerian Baked Plantain Chips – A Healthy Snack Option

When it comes to Nigerian snacks, plantain chips are an all-time favorite! Whether you enjoy them as a light snack, a crunchy side dish, or a party appetizer, these delicious chips are a must-have. But what if you could enjoy them guilt-free? Enter Nigerian Baked Plantain Chips—a healthier alternative to the traditional deep-fried version. This recipe keeps all the flavor and crunch while cutting down on excess oil and calories.

Ready to make your own crispy, golden-brown baked plantain chips? Let’s dive in!

Why You’ll Love This Recipe

Healthier Alternative: Baked instead of fried, meaning fewer calories and less oil.
Simple Ingredients: Requires only a few pantry staples.
Quick and Easy: Prep and cooking take less than 30 minutes.
Versatile Snack: Enjoy them plain or season them to taste.

What Are Nigerian Plantain Chips?

Nigerian plantain chips, locally known as “kpekere” in Yoruba and “igbekere” in Igbo, are thinly sliced plantains that are either fried or baked until crispy. They are a staple in many Nigerian households and street markets. Traditionally deep-fried in oil, the baked version offers a healthier take on this beloved snack without compromising on taste and crunch.

Ingredients Needed

To make your homemade Nigerian baked plantain chips, you’ll need:

2 large unripe (green) plantains – for a firm and crunchy texture
1-2 tablespoons olive oil or coconut oil – for crispiness
1 teaspoon salt – to enhance flavor
1 teaspoon paprika (optional) – for a smoky taste
1 teaspoon garlic powder (optional) – for extra flavor
1 teaspoon black pepper (optional) – for a mild kick

How to Make Crispy Nigerian Baked Plantain Chips

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Peel and Slice the Plantains

Cut off both ends of the plantains.
Make a shallow slit along the length and peel off the skin.
Using a sharp knife or a mandoline slicer, slice the plantains thinly and evenly (about 1/8 inch thick). The thinner they are, the crispier they will be!

Step 3: Season and Coat

Place the sliced plantains in a bowl.
Drizzle with olive oil and toss to coat evenly.
Sprinkle salt, paprika, garlic powder, and black pepper for extra flavor.

Step 4: Arrange on Baking Sheet

Spread the plantain slices in a single layer on the prepared baking sheet.
Avoid overlapping to ensure even baking.

Step 5: Bake to Perfection

Place in the preheated oven and bake for 15-20 minutes, flipping halfway through.
Watch closely towards the end to prevent burning. The chips should be golden brown and crispy.

Step 6: Cool and Serve

Remove from the oven and allow to cool for a few minutes.
Enjoy immediately or store in an airtight container for later.

Tips for the Best Baked Plantain Chips

Use Green Plantains: Unripe plantains make the crispiest chips, while ripe plantains will be softer and sweeter.
Thin and Even Slices: The thinner the slices, the crispier the chips.
Don’t Skip the Oil: A light coating of oil is necessary for a perfect crunch.
Bake at the Right Temperature: 375°F (190°C) is ideal for even baking without burning.
Flip Halfway Through: Ensures both sides get crispy.

Serving Suggestions

These crunchy plantain chips are incredibly versatile. Enjoy them:

As a snack: Perfect for munching on any time of the day.
With dips: Pair with guacamole, hummus, or Nigerian pepper sauce.
As a side dish: Serve alongside grilled meats, suya, or salads.
With a drink: Best enjoyed with a cold bottle of soda or zobo (hibiscus tea)!

How to Store Baked Plantain Chips

To keep your chips fresh and crispy:

Store in an airtight container at room temperature.
They stay fresh for up to one week.
If they lose crispiness, reheat in the oven for 5 minutes at 350°F (175°C).

Frequently Asked Questions

1. Can I make these plantain chips in an air fryer?

Absolutely! Air fry at 350°F (175°C) for 10-12 minutes, shaking the basket halfway.

2. Are baked plantain chips healthier than fried ones?

Yes! Baking requires less oil and reduces excess calories and fat.

3. Can I use ripe plantains?

Yes, but they will be sweeter and softer rather than crispy.

4. Can I make these chips spicy?

Of course! Add cayenne pepper or chili powder for an extra kick.

Nigerian Baked Plantain Chips