Nigerian Cake Recipe: How to Make Soft, Buttery & Moist Cake

Nigerian Cake is a classic dessert that is loved across the country for its rich, buttery taste and soft, moist texture. Unlike other cakes, Nigerian cake has a dense yet fluffy consistency that makes it perfect for birthdays, weddings, and celebrations. Whether you’re a beginner or an expert baker, this easy-to-follow Nigerian cake recipe will guide you through making a delicious homemade treat that will impress your family and friends.

What Makes Nigerian Cake Unique?

Nigerian cake stands out because of its rich, buttery flavor and firm yet tender texture. The secret lies in the generous use of butter and eggs, which create a dense yet melt-in-your-mouth consistency. This cake doesn’t require any frosting to taste amazing, but you can decorate it with buttercream icing if desired.

Ingredients for Nigerian Cake

To make a perfect Nigerian cake, you’ll need the following ingredients:

500g unsalted butter (softened)
500g granulated sugar
500g all-purpose flour
10 large eggs
2 teaspoons baking powder
2 teaspoons vanilla extract
1 teaspoon nutmeg (optional, for extra flavor)
120ml evaporated milk (or full cream milk)
A pinch of salt

Optional Ingredients for Extra Flavor:

1 tablespoon brandy or rum (for a richer taste)
Zest of one lemon or orange (for a citrusy twist)

Step-by-Step Instructions on How to Make Nigerian Cake

Step 1: Preheat Your Oven & Prepare Your Baking Pan

Preheat your oven to 175°C (347°F). Grease your baking pan with butter and lightly dust it with flour or line it with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar together using an electric mixer or wooden spoon. Continue mixing until the mixture becomes pale, fluffy, and creamy. This process takes about 10–15 minutes and is crucial for achieving a soft and airy cake.

Step 3: Add the Eggs One at a Time

Crack the eggs one by one into the butter-sugar mixture. Beat well after each addition to ensure the batter remains smooth and well incorporated.

Step 4: Add the Vanilla & Milk

Stir in the vanilla extract and milk, mixing until everything is well combined. If you’re using brandy or lemon zest, add them at this stage.

Step 5: Sift and Fold in the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, nutmeg, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to avoid over-mixing, which can make the cake dense.

Step 6: Pour the Batter into the Pan

Transfer the batter into your prepared baking pan and smooth the top using a spatula. Tap the pan lightly on the counter to remove air bubbles.

Step 7: Bake the Cake

Place the cake in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Let the Cake Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Best Nigerian Cake

Use Room Temperature Ingredients: Butter, eggs, and milk should be at room temperature to ensure a smooth batter.
Cream the Butter and Sugar Well: The longer you beat, the fluffier your cake will be.
Avoid Overmixing the Batter: Overmixing can make your cake dense and tough.
Don’t Open the Oven Too Early: Opening the oven while baking can cause the cake to sink.
Use High-Quality Butter: The butter is the star ingredient, so use a good-quality brand for the best flavor.

How to Store Nigerian Cake

To keep your cake fresh and moist:

Wrap it in plastic wrap and store it in an airtight container at room temperature for up to 5 days.
Refrigerate for up to a week.
Freeze for up to 3 months; just thaw before serving.

FAQs About Nigerian Cake

1. Can I Use Margarine Instead of Butter?

Yes, but butter gives the best flavor and texture. If using margarine, choose a high-quality brand.

2. Why Is My Nigerian Cake Too Dry?

Your cake might be overbaked or have too much flour. Be sure to measure ingredients correctly and check for doneness on time.

3. Can I Make Nigerian Cake Without an Electric Mixer?

Yes! You can mix with a wooden spoon, but it will take longer. Make sure to beat the butter and sugar well.

4. Can I Add Fruits or Nuts?

Absolutely! Dried fruits, raisins, or chopped nuts add extra texture and flavor.

Nigerian Cake Recipe