Nigerian Chicken Stew Recipe: A Spicy, Flavorful Delight

Nigerian Chicken Stew is a staple dish enjoyed by millions across Nigeria and beyond. This spicy, rich, and flavorful tomato-based stew is perfect for pairing with rice, yam, plantain, or even bread. Whether you’re a Nigerian food lover or trying out African cuisine for the first time, this recipe will guide you through making the perfect Nigerian Chicken Stew from scratch.

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What is Nigerian Chicken Stew?

Nigerian Chicken Stew is a deeply flavored, tomato-based dish made with blended tomatoes, peppers, onions, and well-seasoned fried or grilled chicken. The base of the stew is infused with aromatic spices, creating a mouthwatering experience that makes this dish a household favorite.

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and straightforward cooking steps.
• Bursting with flavor: A mix of herbs, spices, and well-seasoned chicken.
• Versatile: Pairs well with rice, yam, spaghetti, and more.
• Meal prep-friendly: Stores well in the fridge or freezer.

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Ingredients for Nigerian Chicken Stew

To make authentic Nigerian Chicken Stew, you will need:

For the Chicken:

• 1 whole chicken (cut into pieces) or 1.5 kg of chicken parts
• 1 tablespoon salt
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon black pepper
• 1 teaspoon seasoning powder (or 1 cube)
• 1 small onion (chopped)
• 2 cups vegetable oil (for frying)

For the Tomato Stew Base:

• 6 large tomatoes (blended)
• 2 red bell peppers (blended)
• 2 scotch bonnet peppers (blended)
• 1 large onion (blended)
• 1 tablespoon tomato paste
• 1/2 cup vegetable oil
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 teaspoon seasoning powder or cube
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper
• 1 bay leaf (optional)

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Step-by-Step Guide to Making Nigerian Chicken Stew

Step 1: Season and Cook the Chicken

1. Wash and pat dry the chicken pieces.
2. In a large pot, season the chicken with salt, curry powder, thyme, paprika, garlic powder, ginger powder, black pepper, seasoning powder, and chopped onions.
3. Add a little water and cook on medium heat for 15-20 minutes until the chicken is tender.
4. Remove the chicken from the pot and set aside. Save the chicken stock for later use.

Step 2: Fry or Grill the Chicken

1. Heat vegetable oil in a deep pan.
2. Fry the chicken pieces until golden brown (about 5 minutes per side) or grill them in the oven at 375°F (190°C) for 20 minutes, turning halfway.
3. Set the fried or grilled chicken aside.

Step 3: Prepare the Tomato Stew Base

1. In a blender, combine tomatoes, bell peppers, scotch bonnet peppers, and onions. Blend until smooth.
2. In a large pot, heat 1/2 cup of vegetable oil over medium heat.
3. Add the blended tomato mixture and cook for about 15-20 minutes, stirring occasionally until the sauce thickens and the oil begins to separate.
4. Stir in the tomato paste and continue to cook for another 5 minutes.
5. Add curry powder, thyme, seasoning powder, garlic powder, ginger powder, black pepper, and salt to taste.
6. Pour in the reserved chicken stock and stir well.
7. Allow the stew to simmer for 10 minutes, stirring occasionally.

Step 4: Combine the Chicken and Stew

1. Add the fried or grilled chicken pieces to the tomato stew.
2. Stir well, ensuring the chicken is well coated with the stew.
3. Cover and let it simmer for another 10-15 minutes, allowing the flavors to meld.
4. Taste and adjust seasoning as needed.

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Serving Suggestions

Nigerian Chicken Stew pairs beautifully with:

• Steamed White Rice: A classic combination.
• Boiled Yam or Plantains: For a hearty, traditional meal.
• Bread: Perfect for dipping and soaking up the delicious sauce.
• Pasta or Couscous: For a fusion twist.

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Tips for the Best Nigerian Chicken Stew

• Use Fresh Tomatoes: Fresh, ripe tomatoes give the best flavor.
• Blend Smoothly: Ensure the tomato-pepper mixture is blended to a smooth consistency.
• Cook the Sauce Well: Allow the tomato mixture to cook until the oil separates for the richest flavor.
• Season Generously: Nigerian cuisine is all about bold, rich flavors—don’t hold back on the spices!
• Use Smoked Chicken: For an extra depth of flavor, use smoked chicken instead of fresh chicken.

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How to Store and Reheat Nigerian Chicken Stew

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Reheat on the stove over low heat or microwave in intervals.

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