How to Make Nigerian Doughnuts: A Soft, Fluffy & Irresistible Treat!

Nigerian doughnuts are one of the most beloved street snacks and homemade delights in Nigeria. These doughnuts are soft, fluffy, and slightly crispy on the outside, with a rich, buttery taste that keeps you coming back for more. Whether you’re making them for breakfast, a snack, or a party, this recipe will show you how to create the perfect Nigerian doughnuts at home.

Why You’ll Love This Recipe

• Simple Ingredients – Made with pantry staples.
• Easy to Follow – No complicated techniques.
• Deliciously Soft & Fluffy – Perfect texture every time.
• Versatile – Enjoy them plain, filled, or coated in sugar.

Ingredients for Nigerian Doughnuts

To make these delicious doughnuts, you’ll need:

Dry Ingredients:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast

Wet Ingredients:

• 3/4 cup warm milk
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)

For Coating:

• Powdered sugar or granulated sugar (optional)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, mix the warm milk, 1 tablespoon of sugar, and instant yeast. Let it sit for about 5–10 minutes until it becomes foamy. This step ensures your doughnuts rise properly.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the activated yeast mixture, beaten eggs, melted butter, and vanilla extract. Mix until a dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little flour. If too dry, add a bit more warm milk.

Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5: Shape the Doughnuts

Once the dough has risen, punch it down to release air. Roll it out on a floured surface to about 1/2-inch thickness. Use a doughnut cutter or a round cup to cut out circles. If you want classic ring doughnuts, use a smaller cutter to remove the center.

Step 6: Second Rise

Place the cut doughnuts on a floured tray and cover them lightly. Let them rise again for another 30 minutes.

Step 7: Fry to Perfection

Heat vegetable oil in a deep pan to about 350°F (175°C). Fry the doughnuts in batches, turning them occasionally, until golden brown (about 2 minutes per side). Remove and drain on a paper towel.

Step 8: Coat and Serve

While still warm, coat your doughnuts in sugar or powdered sugar. Serve fresh and enjoy!

Pro Tips for the Best Nigerian Doughnuts

• Perfect Dough Texture: The dough should be soft but not too sticky.
• Even Frying: Maintain oil temperature around 350°F to avoid soggy or burnt doughnuts.
• Flavor Boost: Add nutmeg or cinnamon for extra taste.
• Filling Option: Fill with jam, custard, or chocolate for a sweet surprise.

Frequently Asked Questions

1. Can I Bake Nigerian Doughnuts Instead of Frying?

Yes! Preheat your oven to 375°F (190°C) and bake for about 12–15 minutes until golden brown.

2. How Do I Store Leftover Doughnuts?

Store in an airtight container at room temperature for up to 2 days. Reheat in a microwave for a few seconds before serving.

3. Can I Use Fresh Yeast Instead of Instant Yeast?

Yes, use 2 teaspoons of fresh yeast and dissolve it in warm milk before adding to the flour.