Nigerian Gala

How to Make Nigerian Gala – The Perfect Meat Pie Snack

If you’ve ever been stuck in Lagos traffic, chances are you’ve seen hawkers selling Nigerian Gala, the golden, flaky sausage roll that has become a staple snack across the country. A favorite of commuters, students, and anyone needing a quick, tasty bite, Gala pairs perfectly with chilled Coca-Cola or Fanta.

This homemade Gala recipe brings the same delicious taste right into your kitchen. Whether you want to recreate childhood memories or simply try your hand at making this Nigerian classic, this step-by-step guide will have you baking like a pro in no time.

Ingredients for Nigerian Gala

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup margarine or butter
• 1/2 cup cold water
• 1 egg (for egg wash)

For the Meat Filling:

• 250g minced beef or sausage meat
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon curry powder
• 1 small onion (finely chopped)
• 1 tablespoon vegetable oil
• 1 teaspoon flour (to bind the filling)
• 1/4 cup water

Step-by-Step Instructions to Make Nigerian Gala

Step 1: Prepare the Meat Filling

1. Heat a pan over medium heat and add the vegetable oil.
2. Sauté the chopped onions until translucent.
3. Add the minced beef or sausage meat and cook until browned.
4. Season with salt, black pepper, thyme, and curry powder.
5. Mix 1 teaspoon of flour with 1/4 cup of water and pour into the meat mixture.
6. Stir well and cook until the mixture thickens.
7. Remove from heat and allow to cool completely.

Step 2: Make the Dough

1. In a large bowl, mix the flour, baking powder, and salt.
2. Add the margarine or butter and rub into the flour until it forms a crumbly texture.
3. Slowly add cold water and knead until a smooth, firm dough forms.
4. Cover the dough with a clean cloth and let it rest for 15 minutes.

Step 3: Assemble the Gala Rolls

1. Preheat your oven to 180°C (350°F).
2. Roll out the dough on a floured surface to about 1/4 inch thickness.
3. Cut into rectangular strips, approximately 4 inches wide.
4. Place a spoonful of the cooled meat filling along the center of each strip.
5. Fold the dough over the filling and press the edges firmly to seal.
6. Use a fork to crimp the edges for a decorative finish.

Step 4: Bake the Gala

1. Place the assembled rolls on a lined baking tray.
2. Beat one egg and brush it over the tops of the rolls for a golden finish.
3. Bake in the preheated oven for 20-25 minutes or until golden brown.
4. Remove from the oven and allow to cool slightly before serving.

Serving Suggestions

Enjoy your homemade Nigerian Gala warm or at room temperature. Pair it with a cold soft drink or a cup of tea for the ultimate snacking experience. If you’re feeling adventurous, try dipping it in pepper sauce for an extra kick!

Storage Tips

• Store leftover Gala in an airtight container for up to 3 days at room temperature.
• To keep it fresh longer, refrigerate for up to a week and reheat in an oven before serving.
• You can also freeze Gala for up to a month. Simply thaw and bake for 10 minutes at 150°C (300°F) to refresh.

Why Homemade Nigerian Gala is the Best

• No preservatives: Unlike store-bought versions, this homemade Gala contains only fresh ingredients.
• Customize the filling: Adjust the seasoning to your taste or try different meats.
• Fun to make: Perfect for family baking time or impressing guests with your cooking skills.

Frequently Asked Questions (FAQs)

1. Can I use chicken instead of beef?
Yes! Ground chicken or turkey works well as a leaner alternative to beef.

2. What if I don’t have an oven?
You can fry the Gala rolls in hot oil until golden brown for a crispy alternative.

3. Can I make the dough without butter?
Yes, you can substitute butter with margarine or vegetable shortening for similar results.