How to Make Nigerian Meat Pie: A Tasty, Flaky Delight!

Nigerian Meat Pie is one of the most popular and beloved snacks in Nigeria. This savory pastry is stuffed with a flavorful mix of minced beef, potatoes, carrots, and rich spices, all wrapped in a perfectly flaky, buttery crust. Whether you’re making it for a snack, a party, or just because you love good food, this step-by-step guide will help you create the perfect Nigerian Meat Pie at home.

Why You’ll Love This Recipe

✔️ Deliciously Flaky Crust – Buttery and melt-in-your-mouth goodness.
✔️ Savory Filling – A tasty combination of minced beef, potatoes, and spices.
✔️ Perfect for Any Occasion – Great for breakfast, lunch, or a quick snack.
✔️ Easy to Make – A simple, foolproof guide to the best meat pie.

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Ingredients You’ll Need

For the Pastry Dough:

• 4 cups all-purpose flour
• 1 cup unsalted butter (cold, cut into small cubes)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold water
• 1 egg (for egg wash)

For the Filling:

• 1/2 pound (250g) minced beef
• 1 medium potato (diced)
• 1 medium carrot (diced)
• 1 small onion (finely chopped)
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon flour (to thicken filling)
• 1/2 cup water

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Step-by-Step Instructions

Step 1: Prepare the Meat Pie Filling

1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onions and sauté until translucent.
3. Stir in the minced beef and cook until browned.
4. Add the diced potatoes and carrots, followed by curry powder, thyme, salt, and black pepper. Stir well.
5. Pour in the water, cover, and let it simmer for about 10 minutes until the potatoes and carrots are tender.
6. Mix 1 tablespoon of flour with a little water to form a paste, then stir it into the filling to thicken it.
7. Cook for another 2 minutes, then remove from heat and allow the filling to cool completely.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the cold butter and mix using your fingertips until the mixture resembles breadcrumbs.
3. Gradually add cold water, kneading gently until the dough comes together. Do not over-knead.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 3: Assemble the Meat Pies

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Roll out the chilled dough on a floured surface to about 1/4-inch thickness.
3. Using a round cutter or a bowl, cut out circles from the dough.
4. Place 1-2 tablespoons of the filling in the center of each circle.
5. Fold the dough over to create a half-moon shape, then seal the edges by pressing with a fork.
6. Beat the egg and brush it over the pies for a golden finish.

Step 4: Bake the Meat Pies

1. Arrange the pies on the prepared baking tray, ensuring they are spaced apart.
2. Bake for 25-30 minutes, or until golden brown.
3. Remove from the oven and allow to cool slightly before serving.

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Tips for the Best Nigerian Meat Pie

✅ Use Cold Butter – This helps create a flaky crust.
✅ Don’t Overfill – Too much filling can cause the pies to burst while baking.
✅ Seal Properly – Use a fork to ensure the edges are tightly sealed.
✅ Let the Filling Cool – Hot filling can make the dough too soft and difficult to work with.
✅ Preheat Your Oven – Ensures even baking and a perfect golden crust.

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Variations to Try

• Spicy Meat Pie – Add some chili powder for an extra kick.
• Cheesy Meat Pie – Mix in some grated cheese with the filling.
• Chicken Meat Pie – Swap the beef for minced chicken.
• Vegetarian Meat Pie – Use mushrooms, sweet potatoes, or beans instead of meat.

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Serving Suggestions

Nigerian Meat Pies are best enjoyed warm with a cold drink, such as Chapman, Zobo, or a chilled bottle of soda. They also pair well with tea or coffee for a delicious breakfast or snack.

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How to Store Nigerian Meat Pie

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Place in a freezer-safe bag and freeze for up to 1 month.
• Reheat: Warm in an oven at 300°F (150°C) for 10 minutes or in a microwave for 1-2 minutes.

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