Crispy Nigerian Plantain Chips Recipe – A Perfect Snack!
Nigerian plantain chips, popularly known as kpekere in some parts of Nigeria, are a beloved crunchy snack made from thinly sliced plantains. Whether you love them sweet or salty, plantain chips are an irresistible, guilt-free treat packed with flavor and crunch!
Perfect as a midday snack, party treat, or even a side dish, these chips are simple to make at home. In this guide, we’ll walk you through everything you need to know about making perfectly crispy and delicious Nigerian plantain chips.
Why You’ll Love Nigerian Plantain Chips
- Quick & Easy to Make – Takes just a few minutes to prepare.
- Naturally Gluten-Free – A great snack option for gluten-sensitive individuals.
- Crispy & Delicious – Lightly salted with a satisfying crunch.
- Budget-Friendly – Made with just a few ingredients!
- Versatile Flavors – Enjoy them sweet, salty, or spicy.
Ingredients You Need
To make authentic Nigerian plantain chips, you’ll need:
- 3 large unripe (green) plantains (for a crispy texture)
- 1 teaspoon salt
- ½ teaspoon cayenne pepper or chili powder (optional, for spice lovers)
- 1 cup vegetable oil (for frying)
- 1 teaspoon garlic powder (optional, for extra flavor)
Equipment
- Sharp knife or mandoline slicer
- Deep frying pan or air fryer
- Paper towels
- Mixing bowl
- Slotted spoon
Step-by-Step Guide to Making Nigerian Plantain Chips
Step 1: Choose the Right Plantains
The secret to perfect plantain chips lies in the choice of plantains. Use firm, unripe (green) plantains for the crispiest texture. If you prefer slightly sweet chips, use semi-ripe plantains.
Step 2: Peel & Slice the Plantains
- Cut off both ends of the plantain and make a shallow slit along the skin.
- Peel off the skin carefully without squishing the plantain.
- Using a sharp knife or mandoline slicer, cut the plantains into very thin slices (about 1-2mm thick).
Step 3: Season the Slices
- Place the sliced plantains in a bowl.
- Add salt and optional seasonings like cayenne pepper or garlic powder.
- Toss well to ensure even coating.
Step 4: Frying the Plantains (Traditional Method)
- Heat vegetable oil in a frying pan over medium heat.
- Drop the plantain slices in small batches to avoid overcrowding.
- Fry for about 3-5 minutes, turning occasionally until golden brown and crispy.
- Use a slotted spoon to remove them from the oil and drain on paper towels.
Step 5: Air Fryer Method (Healthier Option)
- Preheat your air fryer to 350°F (175°C).
- Lightly brush the plantain slices with oil.
- Arrange them in a single layer and air-fry for 10-15 minutes, shaking halfway through.
- Remove once they turn crispy and golden brown.
Step 6: Enjoy Your Homemade Plantain Chips!
Let your chips cool completely before serving. Enjoy them as a snack on their own or with your favorite dips like guacamole or spicy pepper sauce.
Tips for the Best Plantain Chips
✔ Slice Evenly: Using a mandoline slicer ensures uniform, crispy chips. ✔ Don’t Overcrowd the Pan: This prevents soggy chips and allows even cooking. ✔ Use Medium Heat: Too high heat burns them quickly; too low makes them greasy. ✔ Store Properly: Keep in an airtight container to maintain crispiness. ✔ Experiment with Flavors: Try sweet plantain chips with cinnamon and sugar!
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