Nigerian Spring Rolls Recipe: Crispy, Delicious, and Easy to Make

Nigerian Spring Rolls are a must-have at parties, special occasions, and festive gatherings. They are crispy, savory, and packed with flavor, making them one of the most loved appetizers in Nigeria. If you’ve ever been to a Nigerian party, chances are you’ve come across these crunchy delights served as part of the small chops menu.

If you’re ready to make your own homemade Nigerian Spring Rolls, you’ve come to the right place! This easy, step-by-step recipe will guide you on how to prepare these delicious snacks from scratch.

Why You’ll Love Nigerian Spring Rolls

• Crispy and Crunchy – These spring rolls deliver the perfect crunch in every bite.
• Packed with Flavor – A delicious blend of vegetables and meat wrapped in a thin, crispy pastry.
• Perfect for Any Occasion – Serve them as appetizers, snacks, or party treats.
• Easy to Make – Simple steps to make restaurant-quality spring rolls at home.

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Ingredients for Nigerian Spring Rolls

To make about 10-12 spring rolls, you will need:

For the Filling:

• 1 cup shredded cabbage
• 1 medium carrot, grated
• ½ cup cooked and shredded chicken or beef (optional)
• ½ cup bean sprouts (optional)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

For the Wrapper:

• Store-bought spring roll wrappers or homemade wrappers (see below)

For Sealing and Frying:

• 1 tablespoon flour mixed with 2 tablespoons water (as a sealing paste)
• 2 cups vegetable oil (for deep frying)

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Step-by-Step Guide to Making Nigerian Spring Rolls

Step 1: Prepare the Filling

1. Heat 1 tablespoon of vegetable oil in a pan over medium heat.
2. Add the minced garlic and chopped onions, stir-frying for about a minute until fragrant.
3. Add the shredded chicken or beef (if using) and cook for another 2 minutes.
4. Stir in the cabbage, grated carrots, and bean sprouts. Continue to stir-fry for another 2-3 minutes.
5. Pour in the soy sauce, oyster sauce, and black pepper. Mix well.
6. Add the cornstarch mixture to thicken the filling slightly, stirring well to combine.
7. Remove from heat and allow the filling to cool completely.

Step 2: Wrap the Spring Rolls

1. Lay one spring roll wrapper flat on a clean surface with one corner facing you (diamond shape).
2. Spoon about 1 tablespoon of the filling near the bottom corner.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly to form a cylindrical shape.
5. Seal the edge with the flour paste to prevent it from opening while frying.
6. Repeat until all the filling is used up.

Step 3: Fry the Spring Rolls

1. Heat about 2 cups of vegetable oil in a deep frying pan over medium heat.
2. Once the oil is hot (around 350°F or 175°C), gently place the spring rolls in the oil, a few at a time.
3. Fry until golden brown and crispy, turning occasionally to ensure even frying.
4. Remove and drain on paper towels.

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Alternative: How to Make Homemade Spring Roll Wrappers

If you prefer homemade wrappers, follow this simple recipe:

• 1 cup all-purpose flour
• ½ cup water
• A pinch of salt

1. Mix all ingredients to form a smooth batter.
2. Lightly grease a non-stick pan and cook thin layers of the batter to form sheets.
3. Let them cool before using them to wrap the spring rolls.

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Tips for the Best Nigerian Spring Rolls

• Don’t Overstuff – Too much filling makes rolling difficult and can cause them to burst while frying.
• Use Cold Filling – Hot filling can make the wrappers tear easily.
• Seal Well – The flour paste ensures your rolls don’t open up during frying.
• Fry at the Right Temperature – Too hot, and they burn; too low, and they absorb too much oil.
• Drain Excess Oil – Place on paper towels to remove excess oil for a crispier result.

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How to Serve Nigerian Spring Rolls

Nigerian Spring Rolls are best served warm with a dipping sauce. Here are some great options:

• Sweet Chili Sauce – A perfect balance of sweet and spicy.
• Soy Sauce Mix – Soy sauce with a splash of vinegar and a pinch of sugar.
• Spicy Ketchup – Regular ketchup mixed with some hot sauce for extra heat.

They pair well with other small chops like samosas, puff-puffs, and meat pies, making them perfect for any Nigerian gathering!