Authentic Nigerian Suya Recipe: Spicy Grilled Meat Skewers You’ll Love

Nigerian Suya is one of the most popular street foods in West Africa, known for its irresistible aroma, bold flavors, and spicy kick. This beloved grilled meat skewer is a staple in Nigerian cuisine, often enjoyed as a late-night snack or a delicious addition to gatherings. If you love barbecue and spicy food, then Suya is a must-try! In this guide, we’ll walk you through how to make authentic Nigerian Suya at home, complete with the famous Yaji spice mix that gives it its signature taste.

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What is Nigerian Suya?

Suya is a type of spicy grilled meat skewer that originates from the Hausa people of northern Nigeria. Traditionally made with beef, it can also be prepared using chicken, goat, or lamb. The secret to its deliciousness lies in the special Yaji spice blend, which consists of ground peanuts, ginger, garlic, cayenne pepper, and other aromatic spices. The meat is marinated in this flavorful mix and grilled to perfection over an open flame or in an oven.

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Ingredients for Nigerian Suya

To make mouthwatering Nigerian Suya at home, you’ll need:

For the Meat:

• 2 lbs (1 kg) beef (sirloin, top round, or brisket)
• 2 tablespoons vegetable oil
• Skewers (soaked in water for 30 minutes if using wooden skewers)

For the Yaji Spice Blend:

• ½ cup roasted ground peanuts (powdered)
• 1 tablespoon ground ginger
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper (adjust for spice level)
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon bouillon powder (optional)

For Serving:

• Sliced onions
• Sliced tomatoes
• Fresh cabbage (shredded)
• Cucumber slices
• Fresh lime or lemon wedges

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Step-by-Step Instructions to Make Nigerian Suya

Step 1: Prepare the Meat

Start by slicing the beef into thin strips, about ¼ inch thick. Cutting against the grain ensures tender Suya. Trim off excess fat if necessary.

Step 2: Prepare the Yaji Spice Mix

In a bowl, combine the ground peanuts, ginger, garlic powder, cayenne pepper, smoked paprika, onion powder, salt, black pepper, and bouillon powder. Mix well to create the Suya spice blend.

Step 3: Marinate the Meat

In a large bowl, drizzle the meat with vegetable oil and coat evenly with the Yaji spice mix. Massage the spices into the meat, ensuring every piece is well-seasoned. Let the meat marinate for at least 1 hour, but for the best flavor, allow it to sit overnight in the refrigerator.

Step 4: Thread the Meat on Skewers

Once marinated, thread the meat onto skewers, ensuring they are not too crowded to allow even cooking.

Step 5: Grill the Suya

Outdoor Grill Method:

• Preheat a charcoal or gas grill to medium-high heat.
• Arrange the skewers on the grill and cook for about 10-15 minutes, flipping occasionally, until the meat is well charred and cooked through.

Oven Method:

• Preheat the oven to 400°F (200°C).
• Place the skewers on a baking rack over a lined baking sheet.
• Bake for 20-25 minutes, flipping halfway through, until the meat is golden brown and slightly crispy.

Step 6: Serve and Enjoy!

Remove the Suya from the grill or oven and let it rest for a few minutes. Serve hot with sliced onions, tomatoes, cabbage, and cucumber. Squeeze some fresh lime or lemon juice over the top for an extra zing!

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Tips for Making the Best Nigerian Suya

• Use lean cuts of beef: Sirloin or top round works best for tender Suya.
• Marinate longer for deeper flavor: Overnight marination gives the best results.
• Adjust the spice level: Reduce or increase the cayenne pepper to suit your taste.
• Grill over charcoal for authentic flavor: Traditional Suya is cooked over an open flame for a smoky taste.

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Variations of Suya

• Chicken Suya: Use boneless chicken thighs for a juicier result.
• Goat or Lamb Suya: These meats add a unique, rich taste to the dish.
• Fish Suya: A great option for seafood lovers! Use firm fish like tilapia or catfish.